When I was about 6 years old, I remember going over to my older sister’s apartment and doing various crafts. I don’t remember many of them, but these Easter Eggs were one that will always stick out to me. They were so much fun, they were so easy, and we still bust them (yes, them, the ones from way back when) out every year when we decorate. The best part is that, despite my young age, the finished product doesn’t look like a school craft – making decorating for adult guests more appealing to the eye.
What you’ll need:
– safety pin
– food colouring
– white candle sticks
– 5 bowls
– cookie sheet
– paper towel
– egg cups (if you have them)
Preparing the Eggs:
There are two ways you can do this – by “blowing the eggs” (this will allow you to store and use again year after year) or by hard boiling the eggs (I don’t trust this method – couldn’t tell you why, though)
If you are going to blow the eggs:
– poke a small hole in the top of the egg and a larger hole on the bottom
– literally blow the yolk out the bottom of the egg into a bowl (feel free to fix yourself a quick little scramble if you have time here) You may need to help the yolk out a bit at times
– place on a plate or egg tray, let the inside dry, and get to decorating!
Decorating the Eggs:
– pour a good amount of colour into each bowl, add less than 1/3 cup of water to maximize dye
– start with a plain egg and light your candle (I like to keep mine lit during this process, if you are working with kids – obviously – blow the candle out before you proceed)
– slowly drip the wax onto parts of the egg that you would like to keep white
– next, dunk your egg into the lightest colour, covering the egg fully
– remove from colour and let dry
– light your candle again and drip the wax onto parts of the egg you would like to keep that particular colour
– continue on, dunking and dripping (from lightest to darkest colour and vice versa), until you have reached the optimal shade on the outside of your egg
– lay the eggs on a plate or an egg tray and heat your oven to 200°
– place eggs on a cookie sheet with tin foil and pop in the oven
– leave the eggs until the wax has melted back into a liquid, checking them every couple of minutes
– using a paper towel, carefully wipe the wax off of each egg, leaving a slight seal or sheen behind. This will help maintain the eggs over time
The result should be a speckled rainbow egg that can be put on display anywhere in your home during the Easter holiday.
PRO TIP: use a black or gold marker to turn these eggs into pseudo place cards at your dining table – use plain white egg cups to display your beautiful work at each setting.