Summer Sausage and Arugula Pasta

A quick and easy Summer meal idea!

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What you’ll need:
– Pasta
– Olive oil
– Garlic. minced
– Red pepper flakes
– Fresh basil, torn
– Cherry or grape tomatoes, halved
– White onion, chopped
– Arugula
– Mozzarella cheese, grated
– Sausages, spicy or regular Italian

In a pot:
– Bring water to a boil
– Cook Pasta
– Drain
– Toss in olive oil

Meanwhile, in a frying pan:
– Cut sausages out of casing and put into pan with a bit of olive oil
– Once sausages are cooked, throw in onion and minced garlic
– Once onions have started to brown, add tomatoes
– Simmer until tomatoes have softened
– Use red pepper flakes, salt, and pepper to season to taste

In a large bowl:
– Combine pasta and sausage mixture
– Tear up basil leaves and mix
– Add olive oil as needed for “saucier” result

To plate:
– Top with a handful of fresh arugula and grated Mozzarella cheese
– Enjoy!

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